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Skinny Crisps are a nutritious, satisfying, crispy cracker that combines great taste with gluten free ingredients and contain approximately one net carb per cracker. Skinny Crisps are the perfect snack for those who need to eliminate gluten and decrease carbohydrates from their diet. These treats are high in fiber and have little effect on blood sugar levels.
Skinny Crisps are baked in a gluten free facility using only the highest quality ingredients including: ground almonds, chickpea flour, sorghum flour, organic ground golden flax seeds, psyllium husks, organic evaporated cane juice, olive oil and sea salt, plus spices and assorted toppings. All of these are combined to produce a tasty cracker which can be enjoyed with dips, cheese, tuna salad, etc. and in many cases they are a perfect substitute for toast or bread. The very popular Cinnamon Crisps and Brownie Crisps are a delicious treat with a glass of your favorite type of milk or beverage.
Skinny Crisps as a snack is ideal for those with celiac disease, autism, diabetes and for low carb dieters, or just about anyone who enjoys a great cracker which is not only tasty, but healthy and nutritious. Be-cause of the high fiber content, one is satisfied with just a few crackers. To control hunger and cravings, just have three or four crackers with some coffee or tea or juice and you may find that your hunger will subside in a few minutes.