Proudly made in Arvada, Colorado, Grandma’s Frozen Egg Noodles has produced homemade-style, fresh, frozen egg noodles for over 50 years and become a staple in kitchens all over the west! We makes noodles like grandma used to make – thick and hearty! Founded in 1961, Grandma’s Frozen Noodles is certified as a woman owned business by the WBENC .
EASY THAW & COOK:
Remove noodles from bag. Place on paper towels on a plate or counter for 15-30 minutes separating them as they thaw. Add to 3 qts boiling water or broth and cook for 12-15 minutes or until noodles reach preferred tenderness. Drain and enjoy in your favorite pasta recipes.
MICROWAVE THAWING NOT RECOMMENDED.
FOR CROCK POT RECIPES:
Thaw and cook noodles according to directions. Add the cooked noodles to your crock pot recipe during the last 10 minutes of cooking time.
