Wild Mushroom Linguini (Gluten-Free)

Wild Mushroom Linguini (Gluten-Free)

$10.00

Our gluten-free Wild Mushroom Linguini is rich and earthy with a mild onion flavor. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite Pastamoré products such as Basil Parmesan Dipping Oil, Rosemary & Roasted Garlic Dipping Oil or White Truffle Oil. Serve with salmon, chicken, or roasted vegetables.
Enjoy the goodness of Gluten-Free!
*Cooking times are based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.
Vegan
Ingredients:
– Brown and White Rice Flour
– Xanthan Gum
– Bolete Mushroom
– Onion
– Extra Virgin Olive Oil

Made in a gluten-free, dairy-free, nut-free and soy-free facility.
No Trans Fats
12 OZ (341g)

Availability: 4 in stock SKU: Wild Mushroom Linguini (Gluten-Free)
Sold By: Poppy Specialty Foods / Pastamore

Description

Our gluten-free Wild Mushroom Linguini is rich and earthy with a mild onion flavor. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite Pastamoré products such as Basil Parmesan Dipping Oil, Rosemary & Roasted Garlic Dipping Oil or White Truffle Oil. Serve with salmon, chicken, or roasted vegetables.
Enjoy the goodness of Gluten-Free!
*Cooking times are based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.

Vegan

Ingredients:

– Brown and White Rice Flour
– Xanthan Gum
– Bolete Mushroom
– Onion
– Extra Virgin Olive Oil

Made in a gluten-free, dairy-free, nut-free and soy-free facility.
No Trans Fats

12 OZ (341g)

Additional information

12 oz

10.00

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