Tikka Masala is a blend of spices that originated in the region of Punjab in northern India. Of all of the Indian culinary creations, Tikka Masala is the one that has gained popularity all over the world. Mouths start watering as soon as they hear “butter chicken.” This fragrant spice blend will for a few sweet moments transport you with the flavors of India.
Try my Tikka Masala with roasted or grilled meats, such as chicken or steaks, fish and shrimp, paneer, and roasted veggies. I have added a unique twist to my blend of Tikka Masala by adding saffron. Pair two tablespoons of Tikka Masala with a tablespoon of my Garam Masala will create magic in your kitchen. With these magical spices, you can transform your meals from bland to magnificent! This nature’s bounty appeases your body, mind and spirit.
Black Pepper, Cardamom, Cilantro, Coriander, Cumin, Kashmir Chili Powder, Kasoori Methi Powder, Mint, Paprika, Saffron.
Use Tikka Masala in many dishes:
• Make a basic Tikka Masala sauce for butter chicken, seafood, vegetables, paneer, or any other favorite ingredients
• Make a marinade or dry rub with Tikka Masala, oil, and lemon for your favorite grilled or baked meats and vegetables
• Enhance lentil dishes to make them more flavorful
• Sprinkle on stir-fry vegetables and make an Indian burrito, which we call kathi rolls