Thai Green Curry (3-pack)
Our Thai Green Curry is a favorite of our 2-year-old neighbor and of customers, young and old, who have been to Thailand and have eaten the real thing. We love making a traditional curry with this blend, but we also love making quick meals like Thai Lettuce Wraps or Thai Scrambled Eggs on Avocado Toast. Each package contains just the right amount of spice to make a healthy, quick, authentically delicious meal for four in less time than it takes to order take-out.
- About Masi Masa
Every Masi Masa Spice Blend is packed full of authentic flavor with just the right amount of heat. We like to call it “warm with a kick”—even our wimpiest friends love our blends and we have fans from toddlers to senior citizens, vegans to omnivores, and everyone in-between.
Good for You: We created our dry Spice Blends with health in mind. And, with the exception of our Thai Green Curry (which contains a little dried shrimp for just the right umani) all of our Spice Blends are vegan.
Foolproof: Each of our Spice Blends contains 10 or more individual spices—plus a little sea salt—to enable home cooks to get the flavor exactly right, every time (and avoid a cupboard stuffed with expensive unused spices).
Fast & Easy: Every package of Masi Masa Spice Blend has a shopping list and simple recipe right on the back, making it easy to whip up a healthy and authentically delicious and healthy meal for four in under 30 minutes—less time than it takes to order take-out.
Versatile: Our Spice Blends can be used to make a traditional (meat, vegetarian or vegan) curry or stew (think simmer sauce) and can also be used as a rub, in a stir fry or to make some quick fusion tacos.
Each Masi Masa Spice Blend is created from all natural ingredients: herbs, spices, garlic, onion, ginger and a little sea salt. All of our Spice Blends are free of: gluten, soy, sugar, dairy, nuts, preservatives*, artificial coloring and are GMO-free.
Thai Green Curry ingredients: lemongrass, coriander, galangal, sea salt, dried shrimp, cayenne, pepper, garlic, kaffir lime leaves, onion, turmeric, white pepper (may contain sulfites, non-gmo, gluten-free, sugar-free, no additives)
*Thai Green Curry may contain a trace amount of sulfites from dried shrimp.
Once upon a time, we quit our jobs in advertising (Cindy) and car design (Eric), sold our house in California and hit the road—eating our way through Pakistan, India, Sri Lanka (ever so briefly), Thailand, the Maldives, Cambodia and China. Before and since then we’ve had the pleasure of spending time (and noshing) in England, Scotland, Ireland, Italy, France, Greece, Japan, the British Virgin Islands, Argentina and Mexico. We’ve also done our fair share of eating in the good old U S of A.
After our eating sabbatical, we found ourselves craving the foods we love, but frustrated by having to maintain an enormous spice rack in order to make them (you know, those bottles and bags of spices you buy only to use two teaspoons and then go stale before you use them again?). We thought, “What if we could make spice blends that allow us to make quick and yummy Thai, Indian, Mexican, Korean, Middle Eastern (and more!) meals—especially on busy weeknights—without the hassle and expense?”
And so, after a lot of trial and error, Masi Masa was born.