Spicy Red Chile is like a Mole’ sauce, a bit more spicy than Mole’ would be. A delicious family recipe!
Used for smothering on Tamales, Burritos, and Enchiladas, you can put it on eggs, fully cooked chicken, turkey, or pork or simply melt cheese on top and eat it as a soup.
Heating instructions: bring the Spicy Red Chile to a slow boil while stirring. (add a tablespoon of water, if needed)
KEEP REFRIGERATED or FREEZE
Ingredients: soy bean oil, chile powder, salt, garlic, chicken base and other spices
32 oz. container