Made with one of the world’s hottest peppers, Bhut Jolokia (a.k.a. Ghost Pepper), to create a super spicy dip mix! But it’s not just about the heat – onion, garlic, and herbs come together to make a tasty Tex-Mex dip.
No MSG. Gluten Free. Vegetarian / Vegan.
2 cups Sour Cream (Dip)
2 cups Plain Non-Fat Yogurt (Low-Fat Dip)
8 oz. Cream Cheese and 2 Tbls. Milk (Spread / Cheese Ball)
10 out of 10 (Spicy)