Rosemary with Roasted Garlic

Description

Extra virgin olive oil from California is combined with roasted garlic, herbs and Dijon mustard to create the perfect bread dipping oil.
– Toss into fresh hot pasta and vegetables
– Drizzle over roasted lamb

Gluten Free and Vegan

Ingredients:- Extra Virgin Olive Oil
– Roasted Garlic
– Rosemary
– Sage
– Parsley
– Dijon Mustard (mustard seeds, vinegar, white wine)
– Salt
– Lemon Juice
– Red Pepper
– Citric Acid

Nutrition Facts:

Serving Size 1 Tbsp. (15ml)

Amount Per Serving

Calories- 120
Fat Cal.- 120
Total Fat- 13g (20% DV*)
Sat. Fat- 2g (10% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 15mg (1% DV*)
Total Carb.- 0g (0% DV*)
Protein- 0g

Not a significant source of trans fat, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.

Additional information