Our handcrafted Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered.
It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries, and makes a great bread dip. Shake up with equal amounts of our Red Apple or Cinnamon Pear balsamic vinegars for an unforgettable vinaigrette!
Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Maple, Peach, Cranberry-Pear, Pineapple, Cinnamon Pear, Blackberry-Ginger, Apricot, Blueberry, Black Cherry, Dark Chocolate, Raspberry, Vanilla.