- Description
Description
This rich, creamy dip is made with roasted garlic, onion, and sweet red bell peppers. Tastes great as a pasta salad dressing, spread on Italian bread and toasted for a roasted garlic toast, mixed into mashed potatoes, and much more!
All natural ingredients. No added MSG. Gluten Free. Vegetarian / Vegan. Made from scratch, in small batches, from our own original recipe.
To make a Dip, stir mix with: 2 cups Sour Cream
To make a Creamier Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, beat mix with: 8 oz. Cream Cheese & 2 Tbls. Milk
To make a Salad Dressing, whisk mix with: 1 1/4 cups Milk or Buttermilk & 3/4 cup Real Mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels
Heat Level: 4 out of 10 (Medium / Mild)
