The holidays wouldn’t be the same without a slice of pumpkin pie (preferably topped with whipped cream.) Say “another slice please” with our seasonal gluten-free Pumpkin Pie.
Ingredients: Pumpkin, Brown Rice Flour, Filtered Water, Tapioca Starch, Olive Oil, Whole Egg, Potato Starch, Sea Salt, Turbinado Sugar, Cider Vinegar (water, apples), Baking Powder, Xanthan Gum, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Sea Salt, Cinnamon, Ginger, Cloves, Nutmeg
CONTAINS: EGG, MILK.
NET WT. 23 OZ. (652 g).