Plain Pappardelle
$8.00
In addition to our highest quality 100% semolina flour, what makes this pasta special is the shape. The term pappardelle is derived from the Italian verb “pappare” or to gobble up and is honored at festivals all over Italy. Italians serve this wide noodle with wild boar. We think you may like it better with meatballs and marinara sauce. If you love a simpler approach, drizzle it with butter or perhaps Roasted Garlic Balsamic Olive Oil.
DIRECTIONS: Place pasta in a large pot of salted boiling water and cook 6 to 8 minutes*: less time for “al dente” or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Vegan
Ingredients: – 100% Durum Semolina Flour
– Extra Virgin Olive Oil
Contains: Wheat, Gluteni
No Trans Fats
No Saturated Fats
12 OZ (341g)
- Description
- Additional information
- Reviews (0)
Description
In addition to our highest quality 100% semolina flour, what makes this pasta special is the shape. The term pappardelle is derived from the Italian verb “pappare” or to gobble up and is honored at festivals all over Italy. Italians serve this wide noodle with wild boar. We think you may like it better with meatballs and marinara sauce. If you love a simpler approach, drizzle it with butter or perhaps Roasted Garlic Balsamic Olive Oil.
DIRECTIONS: Place pasta in a large pot of salted boiling water and cook 6 to 8 minutes*: less time for “al dente” or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude
Vegan
Ingredients: – 100% Durum Semolina Flour
– Extra Virgin Olive Oil
Contains: Wheat, Gluteni
No Trans Fats
No Saturated Fats
12 OZ (341g)
Additional information
| 12 oz | 8.00 |
|---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.