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MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.
The flavor of Truffello is truely a dream, so please, delight in the aroma of black truffle and cream. It’s not a shirt, it’s not a glove and it’s certainly not a hat; you will find lots of divine uses regardless of that.
MouCo Truffello: Flavors and Aging Information
When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally.
As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity.
Fully Aged (4-6 Weeks): Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.
Cheese Name: MouCo Truffello
Cheese Type: Soft surfaced ripened cheese
Milk Type: Pasteurized Cow’s Milk
Weight: 4.4 oz. (125 g.)
Size: 3.25″ x 1.25 ” (82.55 mm x 31.75)
Rennet Type: 100% natural, non-GMO animal rennet
4.4 oz. (125 g.)
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