This bold citrus oil is fresh and versatile! Made with whole Mani Oranges grown orange from the Mani peninsula of Greece, this oil is wonderfully pressed and fused with the Athinolia Olive. This is a beautiful, extremely early-harvest citrus agrumato – a combination of whole fresh citrus fruits crushed with early harvest olives. It’s exceedingly versatile; can be used for baking, on seafood, chicken, pork, salads and so much more. We love to use with any sort of chocolate dish or with anything that already has orange in it, for a flavor enhancer.
Vinegar Pairings: Cranberry Pear, Maple, Tangerine, Lemongrass Mint, Honey Ginger, Neapolitan Herb and Strawberry.
Recipe Ideas: Pineapple Balsamic Pork Chops, Chocolate Orange Waffles, Mandarin Dark Chocolate Madeleines, Orange Cherry Almond Biscotti, Mandarin Orange Chocolate Cake, Chocolate Orange Waffles, Mandarin Orange Dark Chocolate Fondue, Italian Orange Polenta Cookies, Mandarin Orange Olive Oil Pancakes, Spicy Mani Orange and Lemongrass Chicken