Lemon Pepper Linguini

Description

Our Lemon Pepper Linguini is a perfect combination of lemon juice, zest, and black pepper to create an intense and tasty treat. For this pasta, we recommend a drizzle of White Truffle Oil, Meyer Lemon Oil, or crushed garlic in extra virgin olive oil. Toss with stir-fry vegetables, sliced grilled chicken, or white fish. This linguini also lends itself nicely to some littleneck clams or mussels for a magnificent dish.
Directions: Place pasta in a large pot of salted boiling water and cook 3 to 5 minutes*: less time for “al dente” or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude

Vegan

Ingredients:

– 100% Durum Semolina Flour
– Lemon
– Garlic
– Black Pepper
– Extra Virgin Olive Oil
– Turmeric

Contains: Wheat, Gluten

No Trans Fats
No Saturated Fats

12 OZ (341g)

Additional information