Lemon Pepper Linguini (Gluten-Free)

Description

Our gluten-free Lemon Pepper Linguini has the perfect blend of fresh lemons and cracked pepper. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. For a heart smart option drizzle your favorite Pastamoré products such as White Truffle Oil, Meyer Lemon Oil or Roasted Tomato Blend Dipping Sauce. Toss with stir-fried vegetables, grilled shrimp or chicken to enhance the flavor of your finished dish.
Enjoy the goodness of Gluten-Free!
*Cooking times are based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.

Vegan

Ingredients:

– Brown and White Rice Flour
– Lemon
– Xanthan Gum
– Garlic
– Black Pepper
– Extra Virgin Olive Oil
– Turmeric

Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats.

12 OZ (341g)

Additional information