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Our gluten-free Lemon Pepper Linguini has the perfect blend of fresh lemons and cracked pepper. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. For a heart smart option drizzle your favorite Pastamoré products such as White Truffle Oil, Meyer Lemon Oil or Roasted Tomato Blend Dipping Sauce. Toss with stir-fried vegetables, grilled shrimp or chicken to enhance the flavor of your finished dish.
Enjoy the goodness of Gluten-Free!
*Cooking times are based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.
– Brown and White Rice Flour
– Xanthan Gum
– Black Pepper
– Extra Virgin Olive Oil
Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats.
12 OZ (341g)
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