Lemon Garlic Orzo (Gluten-Free)

Lemon Garlic Orzo (Gluten-Free)

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$10.00

Our gluten-free Lemon Garlic Orzo is lightly flavored with a little turmeric to give this pasta a fresh flavor with a hint of ginger. Cook 7 to 9 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite Pastamoré products such as Basil Parmesan Dipping Oil or Asian Dipping Oil.  Serve with fish, chicken, or roasted vegetables.

Enjoy the goodness of Gluten-Free!

*Cooking time is based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.

Ingredients:

– Brown and White Rice Flour
– Lemon
– Xanthan Gum
– Garlic
– Extra Virgin Olive Oil
– Turmeric
Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats.
12 OZ (341g)
Nutrition Facts:

Serv. Size 3 oz. (85g)
Servings per container 4

Amount Per Serving

Calories- 313
Fat Cal.- 20
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 18mg (6% DV*)
Sodium- 86mg (4% DV*)
Total Carb.- 67g (22% DV*)
Dietary Fiber- 5g (23% DV*)
Protein- 5g
Vitamin A 0%-Vitamin C 7%-Calcium 1%-Iron 3%

Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.

Cooking Instructions:

1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.

Availability: 7 in stock SKU: Lemon Garlic Orzo (Gluten-Free)
Sold By: Poppy Specialty Foods / Pastamore

Description

Our gluten-free Lemon Garlic Orzo is lightly flavored with a little turmeric to give this pasta a fresh flavor with a hint of ginger. Cook 7 to 9 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite Pastamoré products such as Basil Parmesan Dipping Oil or Asian Dipping Oil.  Serve with fish, chicken, or roasted vegetables.

Enjoy the goodness of Gluten-Free!

*Cooking time is based on high altitude (5,280 feet). Lower elevations may need to decrease cooking time.

Ingredients:

– Brown and White Rice Flour
– Lemon
– Xanthan Gum
– Garlic
– Extra Virgin Olive Oil
– Turmeric
Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats.
12 OZ (341g)
Nutrition Facts:

Serv. Size 3 oz. (85g)
Servings per container 4

Amount Per Serving

Calories- 313
Fat Cal.- 20
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 18mg (6% DV*)
Sodium- 86mg (4% DV*)
Total Carb.- 67g (22% DV*)
Dietary Fiber- 5g (23% DV*)
Protein- 5g
Vitamin A 0%-Vitamin C 7%-Calcium 1%-Iron 3%

Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.

Cooking Instructions:

1. Bring 5 quarts water to a rolling boil. Add 2 tablespoons olive oil.
2. Add desired amount of pasta to boiling water, stir frequently.
3. Cook 9 to 12 minutes or until al dente.
4. Drain, rinse thoroughly with hot water and serve.

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