- Description
Description
This robust koroneiki displays prominent notes of green banana, stone fruit, and bitter dandelion greens. Bold, distinctive, and intense! This is the highest phenol oil of the 2019 southern hemisphere harvest.
Crush Date: May 2019
*Polyphenols: 577.3
*Oleic Acid: 76.4
*DAGs: 93.9
*FFA: 0.21
*Peroxide: 4.8
*PPP: <1.0
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 5.0
Pungency: 5.5
IOO151
