This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
It has the unique taste of d’anjou pears and cinnamon, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Use as a glaze on seafood.
Olive Oil Pairing Recommendations: Blood Orange, Eureka Lemon, Persian Lime, Garlic, Butter, Harissa, Wild Mushroom & Sage, & Roasted Walnut.