Our Cayenne fused chili pepper is hotter and fruitier than ever before! Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. This spicy olive oil will be an essential ingredient for all of your North African recipes! Your BBQ’s will never be the same. A great marinade for roasted lamb, chicken, or fish. Wonderful for harissa, couscous, seafood, relish, and salsa!
Vinegar Pairing Recommendations: Traditional 18-Year, Grapefruit, Dark Chocolate, Espresso, Raspberry, Strawberry, Tangerine, Sicilian Lemon, Pomegranate, Peach, Alfoos Mango, Cinnamon Pear, Cranberry Pear, Blenheim Apricot, & Jalapeno.