Artichoke Rosemary Linguini

Description

Our Artichoke Rosemary Linguini is an uncomplicated, deeply safisfying pasta with simple flavors. We pureed artichoke hearts and fresh minced rosemary into our handcrafted linguini to help create a unique entree you will be happy to serve your family. Toss with grilled shrimp, oven-roasted vegetables or shredded chicken. For a low-fat heart smart option, drizzle with Meyer Lemon Oil or White Truffle Oil.
Directions: Place pasta in a large pot of salted boiling water and cook 3 to 5 minutes*: less time for “al dente” or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately.
*Cook time varies depending on altitude

Vegan

Ingredients: – 100% Durum Semolina Flour
– Artichoke Hearts
– Garlic
– Extra Virgin Olive Oil
– Black Pepper
– Rosemary

Contains: Wheat, Gluten

No Trans Fats
No Saturated Fats

12 OZ (341g)

Additional information