Pomegranate Balsamic Glazed Chicken

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Pomegranate Balsamic Glazed Chicken

We love this recipe for summer nights where you just don’t want to spend a lot of hours in the kitchen. Brussels sprouts are an easy companion with this sheet pan chicken and you can even one-pan-dish it. Easy peasy! It makes great leftovers to add to salads for lunch the next day.

Ingredients:

Directions:

  • Preheat the oven to 350 degrees F.
  • Rinse and pat the chicken dry, then put in an oven safe baking dish.
  • Combine the balsamic, rosemary, salt and pepper in a small bowl and mix well. Brush mixture on top of the chicken liberally.
  • Bake the chicken for 50-60 minutes or until internal temp reaches 165 degrees. Rest for a few minutes, then serve as desired. 

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