Cabernet Garlic Grilled Shrimp

Back to NoCo VFM Blog

Cabernet Garlic Grilled Shrimp

Memorial Day is right around the corner, and grilling season is on its way! Check out this quick and tasty recipe featuring grilled shrimp and our Pastamore Cabernet and Roasted Garlic Marinade.

For most of the country, grilling season is already in full swing. Grilling is a quick and delicious way to cook seafood including shrimp. This recipe combines fresh shrimp with our versatile Cabernet and Roasted Garlic Marinade.

1 lb medium shrimp (21/25), peeled and deveined
¼ cup Cabernet and Roasted Garlic Marinade

To taste salt and black pepper
As need wooden skewers

1. Fill a large baking dish with water. Add the wooden skewers and weigh down to ensure they are submerged. Soak for 30 minutes. This will help prevent the skewers from burning and breaking.

2. While skewers are soaking, add peeled and deveined shrimp to a mixing bowl. Add 1/4 cup Cabernet Roasted and Roasted Garlic Marinade. Season to taste with salt and black pepper and mix well.

3. Heat grill to medium-high temperature.

4. Skewer shrimp using two skewers spread apart. This will prevent the shrimp from curling up during cooking. Cook until shrimp are firm, turning once during the cooking process. Do not overcook.

This recipe is brought to you by our very own Poppy Specialty Foods/Pastamore! Click here to shop their yummy pastas, oils, marinades, and homemade snacks!


Back to NoCo VFM Blog
The store is permanently closed.